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1

Texture of Cooked Potatoes ( Solanum tuberosum ). 3. Preheating and the Consequences for the Texture and Cell Wall Chemistry

van Dijk, Cees, Fischer, Monica, Beekhuizen, Jan-Gerard, Boeriu, Carmen, Stolle-Smits, Trinette

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 396 KB

english, 2002

2

Changes in Pectic and Hemicellulosic Polymers of Green Beans ( Phaseolus vulgaris L.) during Industrial Processing

Stolle-Smits, Trinette, Beekhuizen, Jan G., Recourt, Kees, Voragen, Alfons G. J., Van Dijk, Cees

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

3

Changes in Cell Wall Polysaccharides of Green Bean Pods during Development

Trinette Stolle-Smits, Jan Gerard Beekhuizen, Matthieu T. C. Kok, Mary Pijnenburg, Kees Recourt, Jan Derksen and Alphons G. J. Voragen

Journal:

PLANT PHYSIOLOGY

Year:

1999

Language:

english

File:

PDF, 1.43 MB

english, 1999

4

The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and Near Infrared models to describe pectin degrading enzymes and firmness loss

C. Van Dijk, C. Boeriu, T. Stolle-Smits, L.M.M. Tijskens

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 305 KB

english, 2006

5

The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss

C. Van Dijk, C. Boeriu, F. Peter, T. Stolle-Smits, L.M.M. Tijskens

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 256 KB

english, 2006

6

Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgarisL.)

Monique E. M. Ebbelaar, Gregory A. Tucker, Marjet M. Laats, Cees Dijk, Trinette Stolle-Smits, Kees Recourt

Journal:

Plant Molecular Biology

Year:

1996

Language:

english

File:

PDF, 1.29 MB

english, 1996

7

Occurrence of cell-specific galactan is coinciding with bast fiber developmental transition in flax

Tatyana A. Gorshkova, Svetlana B. Chemikosova, Vadim V. Sal’nikov, Nataliya V. Pavlencheva, Oleg P. Gur’janov, Trinette Stolle-Smits, Jan E.G. van Dam

Journal:

Industrial Crops and Products

Year:

2004

Language:

english

File:

PDF, 175 KB

english, 2004

8

An Electron Microscopy Study on the Texture of Fresh, Blanched and Sterilized Green Bean Pods (Phaseolus vulgarisL.)

T Stolle-Smits, J Donkers, C van Dijk, J Derksen, M.M.A Sassen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 2.73 MB

english, 1998

9

Analysis of retted and non retted flax fibres by chemical and enzymatic means

Caitriona Mooney, Trinette Stolle-Smits, Henk Schols, Ed de Jong

Journal:

Journal of Biotechnology

Year:

2001

Language:

english

File:

PDF, 290 KB

english, 2001

10

Preheating Effects on the Textural Strength of Canned Green Beans. 1. Cell Wall Chemistry

Stolle-Smits, Trinette, Beekhuizen, Jan G., Recourt, Kees, Voragen, Alfons G. J., van Dijk, Cees

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 233 KB

english, 2000

11

Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.)

Stolle-Smits, Trinette, Beekhuizen, Jan G., van Dijk, Cees, Voragen, Alfons G. J., Recourt, Kees

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 883 KB

english, 1995

12

Product and Redox Potential Analysis of Sauerkraut Fermentation

van Dijk, Cees, Ebbenhorst-Selles, Truke, Ruisch, Hans, Stolle-Smits, Trinette, Schijvens, Eugene, van Deelen, Wijnand, Boeriu, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 96 KB

english, 2000

13

Chemical and Microscopic Characterization of Potato ( Solanum tuberosum L.) Cell Walls during Cooking

van Marle, J. Trinette, Stolle-Smits, Trinette, Donkers, Jacqueline, van Dijk, Cees, Voragen, Alphons G. J., Recourt, Kees

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 371 KB

english, 1997

14

Texture of Cooked Potatoes ( Solanum tuberosum ). 2. Changes in Pectin Composition during Storage of Potatoes

van Dijk, Cees, Beekhuizen, Jan-Gerard, Gibcens, Trudy, Boeriu, Carmen, Fischer, Monica, Stolle-Smits, Trinette

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 272 KB

english, 2002

15

Texture of Cooked Potatoes ( Solanum tuberosum ). 1. Relationships between Dry Matter Content, Sensory-Perceived Texture, and Near-Infrared Spectroscopy

van Dijk, Cees, Fischer, Monica, Holm, Jörgen, Beekhuizen, Jan-Gerard, Stolle-Smits, Trinette, Boeriu, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 96 KB

english, 2002

16

Changes in Cell Wall Polysaccharides of Green Bean Pods during Development

Stolle-Smits, T.

Journal:

PLANT PHYSIOLOGY

Year:

1999

Language:

english

File:

PDF, 295 KB

english, 1999

17

Characterisation of cell wall pectins by near infrared spectroscopy

Boeriu, Carmen, Stolle-Smits, Trinette, van Dijk, Cees

Journal:

Journal of Near Infrared Spectroscopy

Year:

1998

Language:

english

File:

PDF, 33 KB

english, 1998